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Leek and Artichoke Matzo Kugel.
Happy Passover (or Happy Tuesday)! Food during Passover can be pretty boring…. but thanks to Cara of Cara’s Cravings, it doesn’t have to be! Cara does an amazing Passover series each year, and her...
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Recipe Swap: Grilled Corn with Garlic Butter, Lime and Parmesan.
The theme for this week’s recipe swap was “something you’d bring to a barbeque.” Grilled corn is one of my favorite summertime treats so I was super excited when this Bobby Flay recipe showed up in...
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Pan Fried Shishito Peppers.
Hello? Is there anyone still out there? I’m back from my blogging hiatus and ready to get cooking once again. The Husby was working for an extended period of time in Seattle and the Fruitaholic and...
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Recipe Swap: Grilled Garlic Vegetable Salad.
I am most definitely NOT a vampire. Want to know how I can tell? I. Love. Garlic. Way back in the past when I turned 21, the (future) Husby surprised me with our very first vacation together. The...
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Moroccan Stuffed Tomatoes.
I’ve mentioned before that my love for cooking stems from my Dad. We’re constantly talking about food, and emailing or calling each other with different recipes that we’ve found, so when I called to...
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Moroccan Spiced Spaghetti Squash.
As you all know, with the start of a new year, we all make resolutions. We all have some sort of goals that we set for ourselves that are inevitably broken by the time February rolls around. I’m...
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Crispy Smashed Potatoes.
It was another “Blogger’s Choice” swap and this time, I was paired with Dawn’s blog, Simple Gourmet Cooking. I bookmarked a number of recipes to come back to, but ultimately these little morsels of...
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Panzanella.
It’s no joke that it’s been hot as hell this summer. So hot that most days I’ve dreaded turning on the oven or stove, or even wanted to (watch the Husby) stand out by the grill. So when the week of...
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Veggie and Feta Pasta Salad.
When the Fruitaholic was born, I was the only one amongst my friends who had a baby. Friendships tend to change with various life events so when he was four months old, I joined a stay at home moms...
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Spinach and Chickpeas.
Two posts in a row, WHAAAA? I had a few readers ask about the side that was pictured in the Greek Yogurt Chicken post so I figured I’d get it up on the blog ASAP rather than let it sit in my ‘to be...
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